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Cream & Paste Filling Machinery and Process Solutions

What to consider for cream & paste filling: viscosity, temperature, stringing and nozzle choice.

Cream & Paste Filling equipment selection depends on viscosity, temperature, stringing and nozzle choice.

Common equipment

Machine types used for this application. One technology does not fit every product, so compare the options against your sample.

Filling Machines

Fill liquids, pastes, powders and granules into containers by volume or weight.

Capping Machines

Apply and tighten screw, ROPP, press-on and lug closures.

Sealing Machines

Induction, heat, band, foil and tube sealing for secure, tamper-evident packs.

What filler suits creams and pastes?

Piston and servo pump fillers are the usual choice because they push a fixed volume of thick product. Nozzle design, suck-back and cut-off valves control stringing and drips. Heated hoppers help products that thicken when cool.

Key questions to answer

  • What does the product sample behave like?
  • Which of these matter: viscosity, temperature, stringing and nozzle choice?
  • What pack size or fill quantity do you need?
  • What target output per minute or per shift?
  • How many changeovers per day or week?
  • How much floor space is available?

Typical workflow

  1. Product feeding or preparation
  2. Primary packaging operation
  3. Closure or sealing
  4. Identification and inspection
  5. Dispatch packing

Share your product and pack sample for an application review

Tell us the product, container and output you are aiming for.